3 Bird Wellington

Ingredients 700g Ready made puff pastry2 Beaten eggs for glazing800g Minced turkey85g Box of Sage and onion stuffing with 400ml boiling water150g Dried cranberries1 Nutmeg grated1 tsp Mixed spice2 Clementines2 Duck breasts skin removed4 Phesant breast skin removed Here’s How Place the minced turkey into a bowl with the prepared stuffing mix. Add the cranberries, […]

Chicken and Tomato Parma Paired with Beefsteak Club Sauvignon Blanc

Ingredients 2 chicken breasts, skinless and boneless, 180g each 6 Fresh sage leaves4 Slices parma ham50g Grated parmesan cheese1 salt salt1/2 tsp black pepper 1 crushed garlic clove 1 spring thyme30g butter For the topping: 1/2 clove garlic1 punnet of cherry tomatoes 1/2 tsp Chopped fresh thyme 1 tsp balsamic vinegar2 tbsp extra virgin olive […]

Roasted Peach with Raspberries and Pistachios Paired with Beefsteak Club Sauvignon Blanc

Ingredients 125g Golden caster sugar100ml Beefsteak Club Sauvignon Blanc 8 Flat white peaches1/2tsp fresh thyme1/2 tsp Fresh rosemary250g Mascarpone75g Roasted pistachios150g Fresh raspberries Here’s How Place the sugar in a shallow frying pan on a medium heat. Pour in the wine and bring to a boil, this will make a light caramel. Meanwhile, cut the […]

Chorizo Caesar Salad with Beefsteak Club Malbec

Ingredients blank recipe template copy 225g Chorizo cut into 1/2cm slices 2 tbsp Olive oil2 Garlic cloves250g Chunks of old bread 100ml Beefsteak Club Malbec 20g Butter1 Large romaine lettuce80g Manchego cheese Here’s How Place the chorizo slices into a shallow frying pan on a medium heat with the smashed garlic and olive oil. Cook […]

Mega Meatballs with Beefsteak Club Malbec

Ingredients 400g Minced beef150g Pork sausage meat100g fresh breadcrumbs100g Ricotta cheese1 large free range egg100g grated Parmesan cheese2 cloves garlic, chopped1 teaspoon dried oregano1 teaspoon salt1/2 teaspoon black pepper400g Tin Italian chopped tomatoes, poured through a sieve 100ml Red wine Here’s How Preheat the oven to 170°C In a large mixing bowl, combine the ground […]

Crab Linguini with Beefsteak Club Sauvignon Blanc

Ingredients 250 grams linguini pasta2 tablespoons Chilli oil1 garlic clove, chopped50g Butter1 tablespoon lemon juice and zest150ml dry white wine200 grams crab meat, (cooked and picked)1 handful fresh basilSalt and pepper, to tasteGrated Parmesan cheese Here’s How Cook the linguini pasta in plenty of salted boiling water for approximately 9minutes. In a large frying pan, […]

Vietnamese Hake with Beefsteak Club Malbec Rosé

Ingredients 4 Hake fillets or a similar fish, like cod or sea bass (about 150 grams each)2 tbsp Olive oil8 tablespoons soy sauce3 Limes1 Red chilli, chopped1 Cucumber1 tablespoon chopped green onions (scallions)1 Handful of fresh mint, choppedSalt and pepper, to taste Here’s How In a small bowl, whisk together the soy sauce, the juice […]

Melanzana Spaghetti With Beefsteak Club Malbec Rosé

Ingredients 375g Dried spaghetti1 tbsp salt for the cooking water.2 Garlic cloves2 tbsp Olive oil2 Medium sized auberginesSalt and pepper12 Cherry tomatoes, cut in half1 Handful of fresh basil leaves1 Tub of Bocaccini / mini mozzarella pearls30g Finely grated parmesan cheese Here’s how: Cook the pasta in a large pan of salted boiling water for […]

Malbec Wine Cans in Waitrose

beefsteak club malbec wine cans

Coming soon to Waitrose! Our Malbec wine cans offer the same great taste of Beefsteak Club Malbec, in super convenient and lightweight packaging. Our Malbec cans are 43% lighter than the equivalent glass bottle and we can fit 48% more wine on a pallet, lowering the carbon footprint and reducing environmental impact. Not to mention […]

Pull a Cracker!

Beefsteak Club Cracker

No more bad jokes. Pull our virtual social media cracker and you could win prizes! We’ve given tired old Christmas crackers the Beefsteak Club treatment! For your chance to win, follow us on Instagram, Facebook or Twitter and drop a comment on our ‘pull a cracker’ post telling us what you’ll be sipping this Christmas. […]



Christmas Competition time! Take a picture of your decorations, and feature a bottle of Beefsteak Club, for a chance to win wine. Show us your festive vibes! To enter, follow us on Instagram or Facebook, take a snap of your Xmas deccies including a bottle of Beefsteak, and post using the hashtag #malbecthehalls. The first […]

Mulled Malbec

Mulled Malbec

Put a quality twist on this festive fave with our Mulled Malbec! The better quality wine, the better overall taste. So check out our tips or take your go-to mulled wine recipe and substitute the usual red for a bottle of Beefsteak Club Mendoza Malbec! Brace yourself for a taste sensation as our Malbec is […]

Lighter Beefsteak Club Bottles

Lighter Beefsteak Club Bottles

We’ve taken a step to reduce our carbon footprint by making our Beefsteak Club Malbec and Cabernet Sauvignon bottles 24% lighter. By light-weighting our bottles we can save around 340 tonnes of glass a year, the equivalent weight of 27 London buses, conserving energy and natural resources. We can also fit more wine bottles on […]

Release the Beast!

The Beast Dark Red

Somewhere in the deepest, darkest, Douro, The Beast is stirring. There are many dark reds out there. But The Beast is a different breed! The Beast is watching. The Beast is waiting. The Beast is coming…sooner than you think. This decadent, expertly blended dark red comes from Portugal’s Douro Valley and is aged in Port […]


Smoke & Fire Festival Wine Sponsor

We’ve got some hot #BEEFUPYOURBBQ news. We’re an official partner for Smoke & Fire Festivals for the third year running. This means we’ll be bringing Beefsteak Club wines and vibes to: Ascot Racecourse, Royal Enclosure, 30th-31st July Castle Park, Colchester. 20th-21st August. Launched in 2017, in just four years it has become the largest BBQ […]