Bacon Double Smash Burgers Recipe Video

This mouth-watering recipe for barbecued bacon double smash burgers is perfect for pairing with a glass (or two!) of our classic Mendoza Malbec.

FULL RECIPE:

Serving Size 4

Ingredients:

• 1,500g Beef Mince, 20% fat

• 4 x Burger Buns

• 4 x Sliced American cheese

• 16 x Rindless streaky bacon

• Tomato Ketchup • Burger Sauce

• Salt & Pepper to season

• Optional Pickles

Method:

STEP 1 – PREPARATION

Roll 180g mince portions into 8 balls, pack lightly

Refrigerate overnight so they are chilled

STEP 2 – GRILLIN’

Prepare a hot plancha/griddle

Add bacon rashers to grill

Place balls on the plancha

Smash down the mince with a burger flipper, with a greaseproof paper slice between the flipper and burger

Season top of burger with salt and pepper

STEP 3 – FLIP

Flip burger and season the other side

Add cheese slices on top

Close BBQ lid

Start toasting buns

STEP 4 – ASSEMBLY

Take the buns out

Check the internal temperature of the burger with a probe

Burger Sauce the bun base

Tomato ketchup the bun lid

Add 2 x beef patties Add bacon

Add pickles

Add lids

Serve with a glass of Beefsteak Club Malbec (available in the UK through all major retailers)

Recipe by @BBQLads

Grilled on a Char-Broil Gas2Coal 2.0

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