Cow Pie

Ingredients 900g stewing beef, (I prefer to use shin of beef) cut into bite-sized cubes 2 large onions, finely chopped3 cloves garlic, minced2 carrots, peeled and diced2 celery stalks, diced2 tablespoons plain flour1 oint of beef broth300ml Beefsteak Cub Malbec wine2 bay leaves2 sprigs of thymeSalt and pepper to taste2 tablespoons vegetable oil For the […]

3 Bird Wellington

Ingredients 700g Ready made puff pastry2 Beaten eggs for glazing800g Minced turkey85g Box of Sage and onion stuffing with 400ml boiling water150g Dried cranberries1 Nutmeg grated1 tsp Mixed spice2 Clementines2 Duck breasts skin removed4 Phesant breast skin removed Here’s How Place the minced turkey into a bowl with the prepared stuffing mix. Add the cranberries, […]

Venison Sausage Au Vin

Ingredients For the pastry375g Plain flour1750g Butter cut into cubes3-4 tbsp Cold water For the filling2250g chorizo Sausage sliced thinly500g Potato peeled and sliced thinly2 Shallots sliced thinly.1 Garlic clove sliced100g Manchego cheese, gratedSalt and pepper1 tsp fresh thyme6 Large free range eggs 400ml Milk100ml Double cream Here’s How To make the pastry, simply put […]

Chicken and Tomato Parma Paired with Beefsteak Club Sauvignon Blanc

Ingredients 2 chicken breasts, skinless and boneless, 180g each 6 Fresh sage leaves4 Slices parma ham50g Grated parmesan cheese1 salt salt1/2 tsp black pepper 1 crushed garlic clove 1 spring thyme30g butter For the topping: 1/2 clove garlic1 punnet of cherry tomatoes 1/2 tsp Chopped fresh thyme 1 tsp balsamic vinegar2 tbsp extra virgin olive […]

Roasted Peach with Raspberries and Pistachios Paired with Beefsteak Club Sauvignon Blanc

Ingredients 125g Golden caster sugar100ml Beefsteak Club Sauvignon Blanc 8 Flat white peaches1/2tsp fresh thyme1/2 tsp Fresh rosemary250g Mascarpone75g Roasted pistachios150g Fresh raspberries Here’s How Place the sugar in a shallow frying pan on a medium heat. Pour in the wine and bring to a boil, this will make a light caramel. Meanwhile, cut the […]

Chorizo Caesar Salad with Beefsteak Club Malbec

Ingredients blank recipe template copy 225g Chorizo cut into 1/2cm slices 2 tbsp Olive oil2 Garlic cloves250g Chunks of old bread 100ml Beefsteak Club Malbec 20g Butter1 Large romaine lettuce80g Manchego cheese Here’s How Place the chorizo slices into a shallow frying pan on a medium heat with the smashed garlic and olive oil. Cook […]

Mega Meatballs with Beefsteak Club Malbec

Ingredients 400g Minced beef150g Pork sausage meat100g fresh breadcrumbs100g Ricotta cheese1 large free range egg100g grated Parmesan cheese2 cloves garlic, chopped1 teaspoon dried oregano1 teaspoon salt1/2 teaspoon black pepper400g Tin Italian chopped tomatoes, poured through a sieve 100ml Red wine Here’s How Preheat the oven to 170°C In a large mixing bowl, combine the ground […]

Crab Linguini with Beefsteak Club Sauvignon Blanc

Ingredients 250 grams linguini pasta2 tablespoons Chilli oil1 garlic clove, chopped50g Butter1 tablespoon lemon juice and zest150ml dry white wine200 grams crab meat, (cooked and picked)1 handful fresh basilSalt and pepper, to tasteGrated Parmesan cheese Here’s How Cook the linguini pasta in plenty of salted boiling water for approximately 9minutes. In a large frying pan, […]

Vietnamese Hake with Beefsteak Club Malbec Rosé

Ingredients 4 Hake fillets or a similar fish, like cod or sea bass (about 150 grams each)2 tbsp Olive oil8 tablespoons soy sauce3 Limes1 Red chilli, chopped1 Cucumber1 tablespoon chopped green onions (scallions)1 Handful of fresh mint, choppedSalt and pepper, to taste Here’s How In a small bowl, whisk together the soy sauce, the juice […]

Frittata With Beefsteak Club Malbec

Ingredients 2 medium white onion 1 tbsp olive oil1 tsp salt2 potatoes6 large free range eggsBlack pepper100g Grated Manchego cheese Here’s How Peel and slice the onions as thinly as possible, then place in a frying pan with the olive oil and salt. Cook on a medium heat for 15 minutes until soft and golden. […]

Melanzana Spaghetti With Beefsteak Club Malbec Rosé

Ingredients 375g Dried spaghetti1 tbsp salt for the cooking water.2 Garlic cloves2 tbsp Olive oil2 Medium sized auberginesSalt and pepper12 Cherry tomatoes, cut in half1 Handful of fresh basil leaves1 Tub of Bocaccini / mini mozzarella pearls30g Finely grated parmesan cheese Here’s how: Cook the pasta in a large pan of salted boiling water for […]