Chorizo Braised in Beefsteak Club Malbec
There’s something undeniably satisfying about cooking with wine – especially when it’s your favourite bottle doing double duty in the pot and the glass. This dish is a hearty, flavour-packed one-pot wonder that brings together smoky chorizo, tender potatoes, and the rich, fruity depth of Beefsteak Club Malbec. It’s a recipe born from a love […]
Italian Sausage Ragu
There are few things more comforting than a big bowl of pasta, and this Italian Sausage Ragu is no exception. Packed with bold flavours from quality sausages, fennel, garlic, and a good glug of Beefsteak Club Malbec, this is the kind of dish you can throw together in under 30 minutes but still impress your […]
Haggis & Walnut Spaghetti
This delicious recipe is bold, hearty, and perfect for Burns Night! Haggis might be a traditional favourite, but we’re giving it a modern twist with crunchy walnuts, spaghetti, and a generous sprinkle of Parmesan. Serves: 4 | Prep time: 15 minutes | Cooking time: 20 minutes Ingredients Here’s How Prep the Pasta: Bring a large pot of salted water to a […]
Beefsteak Club Winter Beef Stew
Serves 4 1kg diced shin of beef 2 tbsp flour Salt and pepper 2 tbsp olive oil 6 shallots peeled 4 carrots, peeled and cut into chunks 2 tbsp fresh thyme 1 bulb of garlic cut in half 300ml Beefsteak Club Malbec 1 pint of beef stock Here’s how Recipe by Peter Sidwell. To find […]
The 12 Dinners of Christmas
The festive season calls for special meals shared with loved ones. Whether you’re sticking with tradition or trying something new, Beefsteak Club Malbec is the perfect accompaniment. Its bold flavours, smooth tannins, and fruity notes make it a versatile choice for Christmas feasts. Here are 12 festive dinners for inspiration, each made even more tasty […]
The Perfect Charcuterie Board
The festive season is all about bringing people together over delicious food, laughter, and good company. And what better way to impress your guests than with a show-stopping charcuterie board? Whether it’s for a cosy gathering or a grand celebration, a thoughtfully curated board paired with a glass (or two) of our smooth Beefsteak Club […]
Spooky Food & Wine Pairings with The Beast Dark Red
Halloween is the perfect time to embrace the dark and decadent side of dining, and nothing pairs better with spooky festivities than a bold glass of red wine. Enter Beefsteak Club’s The Beast Dark Red — a rich, velvety wine with ripe forest fruit flavours, aged in Port barrels for an extra smooth and indulgent […]
Chorizo with Sour Cream and Chimichurri
Ingredients Serves 4 4 soft cooking chorizo sausage 1 tsp olive oil 4 small flour tortilla wraps For the salsa 1 red onion 2 cloves garlic chopped 1 red chilli, deseeded 30ml red wine vinegar 1 handful of fresh flat parsley chopped 100ml extra virgin olive oil Salt and pepper Here’s How Finely chop the […]
Bagel Burger
This burger recipe is extra beefy and buttery. Why not try serving it up in a bagel with a little chimichurri salsa. The combination of the two is really delicious! Ingredients Makes 4 burgers 500g Minced beed 1 Oxo beef stock cube 50g Room temp butter 1 tbsp Fresh rosemary chopped 2 tbsp Olive oil […]
Lamb Rump and Nectarine Kebabs
Keep the barbecue season going strong with this delicious recipe for lamb rump and nectarine kebabs with a pistachio and feta dip. The flavoursome lamb pairs beautifully with our Beefsteak Club Shiraz or try it with Beefsteak Club Sauvignon Blanc which complements the nectarines. (Recipe starts at 15:20) Here’s How
Greek Lamb Meatballs
Greek lamb meatballs are such a classic and taste great from the BBQ as well as the oven. Give them a Mediterranean twist with red onion, lemon and crumbled feta. A match made in meatball heaven for our full-bodied and spicy Beefsteak Club Shiraz. Enjoy! Here’s How
Chimichurri Beef Burger
Ingredients 2 Soft white rolls (cheese topped if you can)2 Beef burgers, 100g each Salt and pepper1 tbsp Olive oil1 OXO Cube20g Butter50ml Beefsteak Club Malbec 2 Handful peppery salad leaves For the chimichurri 1 Red onion, chopped1 Garlic clove, chopped1 Red chilli, chopped2 tbsp Red wine vinegar6 tbsp Olive oil2 Handfuls of flat leaf […]
Pizza Bianca
Ingredients Makes 4 pizzas 500g Strong bread flour 7g Dried Yeast10g Salt325ml water 3 tbsp Polenta or ground semolina For the topping: 250g Mascarpone cream 4 tbsp Extra virgin olive oil 2 Red chillies, finely diced 2 tbsp Mini capers8 Slices of Parma ham16 Basil leaves60g Rocket leaf Here’s How Pour the flour, yeast and […]
Osso Bucco with Saffron Risotto
Ingredients 500g Shin of beef 2 tbsp Olive oilPlenty of salt and cracked black pepper.2 Medium white onions, diced 3 Stick of celery, chopped2 Carrots, chopped3 Garlic cloves, crushed1 tbsp Rosemary, chopped250ml Red wine, I use a good Malbec. Try Beefsteak, its amazing for this recipe and available in most supermarkets600ml Beef stock For the […]
Cow Pie
Ingredients 900g stewing beef, (I prefer to use shin of beef) cut into bite-sized cubes 2 large onions, finely chopped3 cloves garlic, minced2 carrots, peeled and diced2 celery stalks, diced2 tablespoons plain flour1 oint of beef broth300ml Beefsteak Cub Malbec wine2 bay leaves2 sprigs of thymeSalt and pepper to taste2 tablespoons vegetable oil For the […]