This dark and intense red is crafted from hand harvested Tempranillo grapes from 40-year-old dry-farmed bush vines in the Corral de Almaguer region of Toledo, Spain. The wine is matured in American oak for three months, resulting in a concentrated, complex nose with ripe flavours of black cherry and juicy red fruit. Full-bodied and opulent with a velvety finish.
Grape: Tempranillo | ABV: 13.50%
Origin: Vino de la Tierra de Castilla, Spain
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