Smoky Paprika & Garlic Prawns Recipe Video

Take your BBQ to the next level with these smoky paprika prawns!

They taste even better with a garlicky aioli dip, served with a glass of Beefsteak Club Malbec Rosé.

INGREDIENTS:

• 24 Prawns

• 1 tsp Smoked Paprika

• 1 Clove Smoked Garlic Minced

• Vegetable or Rapeseed oil

• Lemon zest of half a lemon

• 1 egg

• 1 tsp white wine vinegar

• Salt & pepper for seasoning

METHOD:

STEP 1 – PREP

Buy Fresh Prawns in the shell – whatever looks freshest, but medium size is best

Shell prawns, remove heads and de-vein

Wooden skewers – soak in hot water for 30 minutes+ before grilling

STEP 2 – MARINADE

Make a paste with: 1 tsp smoked paprika

1 clove smoked garlic minced

Lemon zest of half a lemon

Season with salt and pepper

Vegetable or rapeseed oil

Smother prawns in paste, cover and refrigerate for an hour

STEP 3 – AIOLI

Blend 1 egg yolk with a splash of white wine vinegar, then season with salt and pepper

Slowly blend in a stream of vegetable, or mild flavoured olive oil (so not overpower flavour of prawns) until desired consistency

Add minced garlic and paprika

CHEAT: Mix minced garlic and paprika to your favourite mayonnaise

STEP 4 – SKEWER & GRILL

Thread one large or 2 medium prawns per soaked skewer

Grill on a medium-high heat for 2-3 minutes per side

STEP 5 – SERVE

Pile on a tray and squeeze over fresh lemon

Serve hot with a dipping bowl of aioli Pair with Beefsteak Club Malbec Rosé (available in the UK from Waitrose & select independent retailers)

Recipe by @BBQLads

Grilled on a Char-Broil Gas2Coal 2.0

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