Serves 4 1kg diced shin of beef 2 tbsp flour Salt and pepper 2 tbsp olive oil 6 shallots peeled 4 carrots, peeled and cut into chunks 2 tbsp fresh thyme 1 bulb of garlic cut in half 300ml Beefsteak Club Malbec 1 pint of beef stock Here’s how Recipe by Peter Sidwell. To find […]
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