If you enjoy a glass of Beefsteak Club Malbec, get ready to ‘meat’ the newest member of the herd, the Beefsteak Club Tempranillo from Spain.
Sourced from around Toledo, the recently elected Spanish Capital of Gastronomy, Tempranillo is a robust variety that is deep ruby red in colour with concentrated berry flavours and savoury notes.
A great partner to meaty tapas dishes and hard cheeses, with a juicy beefsteak or smoky cut of cecina, it’s a match made in heaven.
Beefsteak Club Tempranillo is now available from Waitrose.