GREAT PLATES
Chorizo Braised in Beefsteak Club Malbec
There’s something undeniably satisfying about cooking with wine – especially when it’s your favourite bottle doing double duty in the pot and the glass. This
Italian Sausage Ragu
There are few things more comforting than a big bowl of pasta, and this Italian Sausage Ragu is no exception. Packed with bold flavours from
Haggis & Walnut Spaghetti
This delicious recipe is bold, hearty, and perfect for Burns Night! Haggis might be a traditional favourite, but we’re giving it a modern twist with
Beefsteak Club Winter Beef Stew
Serves 4 1kg diced shin of beef 2 tbsp flour Salt and pepper 2 tbsp olive oil 6 shallots peeled 4 carrots, peeled and cut
The 12 Dinners of Christmas
The festive season calls for special meals shared with loved ones. Whether you’re sticking with tradition or trying something new, Beefsteak Club Malbec is the
The Perfect Charcuterie Board
The festive season is all about bringing people together over delicious food, laughter, and good company. And what better way to impress your guests than
Spooky Food & Wine Pairings with The Beast Dark Red
Halloween is the perfect time to embrace the dark and decadent side of dining, and nothing pairs better with spooky festivities than a bold glass
Chorizo with Sour Cream and Chimichurri
Ingredients Serves 4 4 soft cooking chorizo sausage 1 tsp olive oil 4 small flour tortilla wraps For the salsa 1 red onion 2 cloves
Bagel Burger
This burger recipe is extra beefy and buttery. Why not try serving it up in a bagel with a little chimichurri salsa. The combination of
Lamb Rump and Nectarine Kebabs
Keep the barbecue season going strong with this delicious recipe for lamb rump and nectarine kebabs with a pistachio and feta dip. The flavoursome lamb
Greek Lamb Meatballs
Greek lamb meatballs are such a classic and taste great from the BBQ as well as the oven. Give them a Mediterranean twist with red
Chimichurri Beef Burger
Ingredients 2 Soft white rolls (cheese topped if you can)2 Beef burgers, 100g each Salt and pepper1 tbsp Olive oil1 OXO Cube20g Butter50ml Beefsteak Club
Pizza Bianca
Ingredients Makes 4 pizzas 500g Strong bread flour 7g Dried Yeast10g Salt325ml water 3 tbsp Polenta or ground semolina For the topping: 250g Mascarpone cream
Osso Bucco with Saffron Risotto
Ingredients 500g Shin of beef 2 tbsp Olive oilPlenty of salt and cracked black pepper.2 Medium white onions, diced 3 Stick of celery, chopped2 Carrots,
Cow Pie
Ingredients 900g stewing beef, (I prefer to use shin of beef) cut into bite-sized cubes 2 large onions, finely chopped3 cloves garlic, minced2 carrots, peeled