GREAT PLATES

3 Bird Wellington

Ingredients 700g Ready made puff pastry2 Beaten eggs for glazing800g Minced turkey85g Box of Sage and onion stuffing with 400ml boiling water150g Dried cranberries1 Nutmeg

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Recipe Roulette

Welcome to the Beefsteak Club X Big K Recipe Roulette! We challenged barbecue influencer Sue Stoneman to create dishes to pair with our Beefsteak Club

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