Osso Bucco with Saffron Risotto

Ingredients 500g Shin of beef 2 tbsp Olive oilPlenty of salt and cracked black pepper.2 Medium white onions, diced 3 Stick of celery, chopped2 Carrots, chopped3 Garlic cloves, crushed1 tbsp Rosemary, chopped250ml Red wine, I use a good Malbec. Try Beefsteak, its amazing for this recipe and available in most supermarkets600ml Beef stock For the […]

Cow Pie

Ingredients 900g stewing beef, (I prefer to use shin of beef) cut into bite-sized cubes 2 large onions, finely chopped3 cloves garlic, minced2 carrots, peeled and diced2 celery stalks, diced2 tablespoons plain flour1 oint of beef broth300ml Beefsteak Cub Malbec wine2 bay leaves2 sprigs of thymeSalt and pepper to taste2 tablespoons vegetable oil For the […]

Venison Sausage Au Vin

Ingredients For the pastry375g Plain flour1750g Butter cut into cubes3-4 tbsp Cold water For the filling2250g chorizo Sausage sliced thinly500g Potato peeled and sliced thinly2 Shallots sliced thinly.1 Garlic clove sliced100g Manchego cheese, gratedSalt and pepper1 tsp fresh thyme6 Large free range eggs 400ml Milk100ml Double cream Here’s How To make the pastry, simply put […]

Frittata With Beefsteak Club Malbec

Ingredients 2 medium white onion 1 tbsp olive oil1 tsp salt2 potatoes6 large free range eggsBlack pepper100g Grated Manchego cheese Here’s How Peel and slice the onions as thinly as possible, then place in a frying pan with the olive oil and salt. Cook on a medium heat for 15 minutes until soft and golden. […]