Korean BBQ Beef Ribs

Korean BBQ Beef Ribs

Beef Up Your BBQ Steak with Beefsteak Club & BBQ Lads!

We’ve joined forces with Instagram BBQ legend Hilary of @BBQLads to bring you this delicious recipe for Korean style BBQ beef ribs.

Fire up the grill and invite your friends round, this dish is a winner!

Cooked on a Char-Broil Gas2Coal 2.0 barbecue and fueled by Big K charcoal.

Korean BBQ Beef Ribs Recipe

The Cut:

Ask your butcher to cut 1kg beef ribs “flanken” style. That’s across the bone.

Make the marinade:

150ml (2/3 cup) Soy sauce

2 tbsp lime juice

1 tbsp Sesame oil

1 tbsp Brown sugar

2 tsp minced garlic

2 tsp Minced ginger

1 tsp Gochujang (optional for additional spice!)

Mix marinade together and add ribs in a bowl or flat tray so they marinate for at least 1hour, however overnight is better to allow the meat to soften.

The Cook:

When ready to grill, remove ribs from the marinade and grill on a medium-hot BBQ. Allow around 5 minutes each side so that the ribs are cooked at medium doneness, flipping where necessary to avoid flareups!

The serve:

Top with sliced spring onions and sesame seeds. Serve with crispy lettuce for freshness.

Pair with a Beefsteak Club red wine of choice.

Recipe by @BBQLads

Grilled on a Char-Broil Gas2Coal 2.0

Fueled by Big K Charcoal

Grilled this recipe yourself? We love to see all of your delicious cooks, share your creations to @BeefsteakClubWines on Instagram and Facebook, or email moo@beefsteakclubwines.com to be featured on our social channels


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