Beef Up Your BBQ Steak with Beefsteak Club & BBQ Lads!
We’ve joined forces with Instagram BBQ legend Hilary of @BBQLads to bring you this delicious recipe for Korean style BBQ beef ribs.
Fire up the grill and invite your friends round, this dish is a winner!
Cooked on a Char-Broil Gas2Coal 2.0 barbecue and fueled by Big K charcoal.
Korean BBQ Beef Ribs Recipe
The Cut:
Ask your butcher to cut 1kg beef ribs “flanken” style. That’s across the bone.
Make the marinade:
150ml (2/3 cup) Soy sauce
2 tbsp lime juice
1 tbsp Sesame oil
1 tbsp Brown sugar
2 tsp minced garlic
2 tsp Minced ginger
1 tsp Gochujang (optional for additional spice!)
Mix marinade together and add ribs in a bowl or flat tray so they marinate for at least 1hour, however overnight is better to allow the meat to soften.
The Cook:
When ready to grill, remove ribs from the marinade and grill on a medium-hot BBQ. Allow around 5 minutes each side so that the ribs are cooked at medium doneness, flipping where necessary to avoid flareups!
The serve:
Top with sliced spring onions and sesame seeds. Serve with crispy lettuce for freshness.
Pair with a Beefsteak Club red wine of choice.
Recipe by @BBQLads
Grilled on a Char-Broil Gas2Coal 2.0
Fueled by Big K Charcoal
Grilled this recipe yourself? We love to see all of your delicious cooks, share your creations to @BeefsteakClubWines on Instagram and Facebook, or email moo@beefsteakclubwines.com to be featured on our social channels