Beef Up Your BBQ Steak with Beefsteak Club & BBQ Lads!
We’ve joined forces with Instagram BBQ legend Hilary of @BBQLads to bring you this delicious recipe for Korean style BBQ beef ribs.
Fire up the grill and invite your friends round, this dish is a winner!
Cooked on a Char-Broil Gas2Coal 2.0 barbecue and fueled by Big K charcoal.
Korean BBQ Beef Ribs Recipe
Ask your butcher to cut 1kg beef ribs “flanken” style. That’s across the bone.
Make the marinade:
150ml (2/3 cup) Soy sauce
2 tbsp lime juice
1 tbsp Sesame oil
1 tbsp Brown sugar
2 tsp minced garlic
2 tsp Minced ginger
1 tsp Gochujang (optional for additional spice!)
Mix marinade together and add ribs in a bowl or flat tray so they marinate for at least 1hour, however overnight is better to allow the meat to soften.
When ready to grill, remove ribs from the marinade and grill on a medium-hot BBQ. Allow around 5 minutes each side so that the ribs are cooked at medium doneness, flipping where necessary to avoid flareups!
Top with sliced spring onions and sesame seeds. Serve with crispy lettuce for freshness.
Pair with a Beefsteak Club red wine of choice.
Recipe by @BBQLads
Grilled on a Char-Broil Gas2Coal 2.0
Fueled by Big K Charcoal
Grilled this recipe yourself? We love to see all of your delicious cooks, share your creations to @BeefsteakClubWines on Instagram and Facebook, or email firstname.lastname@example.org to be featured on our social channels