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Beefsteak Club Reserve is crafted from hand-picked Malbec grapes grown in selected high altitude, clay-based vineyards in Mendoza’s Uco Valley. The wine is fermented in small concrete casks for a rich, complex profile and is aged in French oak for 18 months for outstanding texture to compliment a fine steak or cheese board.
Grape: Malbec | ABV: 14.50%
Origin: Uco Valley, Argentina
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