The Beast

This decadent dark red is expertly blended from traditional grapes of the Portuguese Douro, one of the oldest regions in the history of winemaking. During the maturation process the wine was aged in Port barrels for extra richness and complexity.

The wine is rich with ripe forest fruit flavours layered over a long, velvet smooth finish. Perfect for pairing with grilled meat, particularly beef or pork in glazed or sticky sauces, such as slow cooked barbecued ribs, Tomahawk steak or Ibérico pork chops. It also a great match for a cheese board with dried fruits.