Cow Pie

Ingredients 900g stewing beef, (I prefer to use shin of beef) cut into bite-sized cubes 2 large onions, finely chopped3 cloves garlic, minced2 carrots, peeled

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3 Bird Wellington

Ingredients 700g Ready made puff pastry2 Beaten eggs for glazing800g Minced turkey85g Box of Sage and onion stuffing with 400ml boiling water150g Dried cranberries1 Nutmeg

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Venison Sausage Au Vin

Ingredients For the pastry375g Plain flour1750g Butter cut into cubes3-4 tbsp Cold water For the filling2250g chorizo Sausage sliced thinly500g Potato peeled and sliced thinly2

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